In the heart of a country where chai has long been a way of life, a new wave is sweeping across India's tea culture—one that is handcrafted, organic, and deeply wellness-driven. While the comforting aroma of masala chai simmering on the stovetop remains a familiar presence in millions of Indian households, a parallel narrative is unfolding in the country's tea landscape—one that prioritises artisanal quality, sustainability, and holistic wellness.