President Donald Trump has announced a USD 19 billion financial rescue package to help the agriculture industry weather the staggering economic downturn sparked by measures to defeat the coronavirus.
Trump told a press conference on Friday (April 17) that the government “will be implementing a USD 19 billion relief program for our great farmers and ranchers as they cope with the fallout of the global pandemic.”
The program will include direct payments to farmers, ranchers and producers who Trump said have experienced “unprecedented losses during this pandemic.”
Agriculture Secretary Sonny Perdue said US farmers have been hit hard by a sharp shift in demand, as schools and restaurants close and more Americans eat at home. That has disrupted the food supply chain, forcing farmers in many places to destroy dairy output and plough under crops that no longer have buyers.
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“Having to dump milk and plough under vegetables ready to market is not only financially distressing, but it”s heartbreaking as well to those who produce them,” Perdue said.
Perdue said some USD 3 billion of the money would go to buying produce and milk from such farmers, and redistribute it to community food banks. Millions of Americans have recently turned to food pantries for meals and groceries after losing their jobs.
The US farm and food industry has been hit in numerous ways by the coronavirus epidemic. Farmers are having trouble finding seasonal labourers to prepare and harvest crops; some meatpacking plants have been hit hard by COVID-19 outbreaks.
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But the change in the way consumers eat has had a huge impact. “Shuttered schools, universities, restaurants, bars and cafeterias are no longer buying milk, meat, fruits, vegetables and other food, causing a downward spiral in crop and livestock prices,” the American Farm Bureau said recently.
Perdue praised farmers, who have enjoyed billions of dollars in support payments over the past two years due to the impact of Trump”s trade war with China, as “heroic.”
“Our farmers have been in the fields planting and doing what they do every spring to feed the American people, even with a pandemic, as we speak.”