Diwali | How Chennai's Sree Akshayam is premiumising South Indian cuisine
This Diwali, we visited the Sree Akshayam outlet in Chennai's Velachery, where we spoke with Managing Partner Rajesh about the restaurant's ambitious growth strategy, its niche in South Indian cuisine, and the history of sambar and idly.
By : Vijay Srinivas
Update: 2024-10-30 11:27 GMT