Diwali | How Chennai's Sree Akshayam is premiumising South Indian cuisine

This Diwali, we visited the Sree Akshayam outlet in Chennai's Velachery, where we spoke with Managing Partner Rajesh about the restaurant's ambitious growth strategy, its niche in South Indian cuisine, and the history of sambar and idly.

Update: 2024-10-30 11:27 GMT


Tags:    

Similar News