Tirupati laddus controversy: Rajasthan launches statewide 'prasad' quality check
Food safety department to inspect temple offerings across Rajasthan from 23rd to 26th September, ensuring quality under the ‘Shudh Aahar’ campaign
Following recent allegations about the presence of animal fat and fish oil in the laddus offered at the Tirumala Tirupati temple in Andhra Pradesh, Rajasthan’s Food Safety Department is set to initiate a special campaign to inspect prasad quality across the state’s temples. From September 23 to 26, officials will collect samples of prasad and bhog from various temples.
'Shudh Aahar, Milavat Par Vaar'
"This initiative is part of the ongoing 'Shudh Aahar, Milavat Par Vaar' (Pure Food, Attack on Adulteration) campaign in Rajasthan," explained Pankaj Ojha, Additional Commissioner of the state's Food Safety Department. "All major temples, particularly those where Bhog is prepared daily, will be included in this effort to ensure the quality of food items."
Bhog certificate
At present, 54 temples in Rajasthan have applied for the bhog certificate, issued by the Food Safety and Standards Authority of India (FSSAI) under the Eat Right Initiative. These temples will also be assessed during the upcoming drive.
The bhog certificate is awarded to vendors and religious institutions that adhere to food safety and hygiene regulations when offering Prasad or other food items. While obtaining the certificate is voluntary, the aim of this programme is to encourage self-regulation at religious sites.
Once granted, the certificate remains valid for two years. Should any violations occur, the relevant state department has the authority to take action, including revoking the certificate. To date, 14 temples in Rajasthan have been awarded the bhog certificate.
